Artichoke Casserole - cooking recipe

Ingredients

2 cans artichoke hearts, drained
1 small can chopped black olives, drained
1 (8 oz.) can mushroom stems and pieces, drained
2/3 c. olive oil
1/4 to 1/2 c. seasoned breadcrumbs

Preparation

Cut artichoke hearts into 4 pieces.
Mix all ingredients together in baking dish.
Top with seasoned breadcrumbs.
Cover with foil.
Bake in 350\u00b0 oven for 35 to 40 minutes.
Remove from oven.
Leave covered.
Just before serving, remove foil and mix all ingredients.