Broccoli Soup - cooking recipe

Ingredients

2 bunches green onions, chopped
6 stalks celery, chopped
3/4 stick butter
1 large can mushrooms
2 cans cream of mushroom soup
2 soup cans milk
jalapeno cheese, cut in chunks

Preparation

Saute onions and celery in butter until soft. Cook chopped broccoli; drain.
Add onion-celery mix, mushrooms, mushroom soup, milk and jalapeno cheese.
Heat.
When cheese melts, soup is ready.
Serve with hard rolls or brown fruit bread.