Chicken-Rice Casserole - cooking recipe

Ingredients

1/2 c. rice (long grain)
2 c. water
3 c. diced chicken, cooked
1/2 lb. process American cheese, shredded
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 Tbsp. chopped onion

Preparation

Cook rice in 2 cups water until almost tender (about 12 to 14 minutes).
Combine rice with remaining ingredients, stirring well. Spoon mixture into a buttered casserole.
Bake at 300\u00b0 for 30 minutes or until bubbly.
Yields 4 to 6 servings.