Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. sifted cake flour
2 tsp. vanilla

Preparation

In a large mixing bowl, combine the butter and cream cheese; cream until fluffy.
Gradually add the sugar and hand mix until light and fluffy.
Add the eggs, one at a time, hand mix well. Add the flour and vanilla.
Pour batter into well-greased and floured tube pan.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Cool 15 minutes before removing from pan.