Wheat Buns - cooking recipe

Ingredients

1/2 c. milk
1/2 c. sugar
1/2 c. Crisco
1 tsp. salt
1/2 c. milk
1 pkg. dry yeast
3 eggs, well beaten
3 c. white flour
1 c. wheat flour

Preparation

Mix the first four ingredients and heat just until Crisco is melted.
Add 1/2 cup milk.
Mixture should be just warm, then add yeast.
Beat well until yeast is dissolved.
Add well beaten eggs; beat well.
Add 3 cups flour and 1 cup wheat flour.
Let raise 3 hours.
Knead.
Roll about 3/8-inch and cut in desired shapes. Put on greased cookie sheets.
Let raise about 2 hours.
Bake at 350\u00b0 for 10 to 12 minutes.