Pita Pizza Sandwiches - cooking recipe

Ingredients

5 oz. pepperoni, finely chopped
10 oz. Cheddar cheese, shredded
1 (16 oz.) can whole tomatoes, drained
3/4 tsp. Italian seasoning
pita bread, cut in halves

Preparation

Cook pepperoni in skillet and drain on paper towels.
Combine pepperoni and cheese in ovenproof pan.
Chop tomatoes and add to pan.
Include juices left on cutting board but not the juice drained from the can.
Sprinkle on Italian seasoning.
Mix thoroughly.
Heat in a 350\u00b0 oven about 10 minutes, or until cheese is melted.
Lightly toast pita pocket, open and fill with mixture.