Jew Bread - cooking recipe
Ingredients
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2 sticks butter
1 lb. brown sugar-heat until blended
2 1/2 c. flour
3 eggs
1 tsp. vanilla
2 c. chopped nuts
Preparation
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Add flour to cooked sugar mixture, eggs, vanilla and nuts. Bake in a 9x13-inch pan at 350 degrees for 30 minutes.
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