Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1 stick margarine
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. soda
3 to 4 qt. popped corn

Preparation

Use 1 1/2-quart casserole dish.
Combine first four ingredients.
Place in microwave and bring to a boil, about 1 minute and 45 seconds.
Continue to boil 2 minutes on High. Remove and stir in soda.
Place corn in grocery bag.
Pour syrup over corn.