Pasta Con Broccoli - cooking recipe

Ingredients

8 oz. shell pasta
2 c. half and half
1 c. Parmesan cheese
10 oz. frozen broccoli, thawed
2 Tbsp. flour
1/2 stick butter or 1/4 c. margarine
1/2 lb. mushrooms
8 oz. tomato sauce
2 to 3 tsp. minced garlic

Preparation

Melt butter or margarine.
Blend in flour, then continue adding ingredients (half and half, garlic, cheese, tomato sauce, broccoli and mushrooms).
Mix well.
Simmer for about 1 hour, until thick.
Add cooked, drained pasta.