Chicken Casserole - cooking recipe

Ingredients

3 c. cut up cooked chicken
3 1/2 c. herb seasoned croutons
1/2 c. diced celery
1/2 c. chopped onion
1/2 c. melted butter or margarine
1/2 c. water
1 (10 1/2 oz.) can condensed cream of chicken soup
1/4 c. water

Preparation

Heat oven to 350\u00b0.
Place meat in ungreased 9 x 9 x 2-inch square or 2-quart casserole dish.
For stuffing, combine croutons, celery and onion in bowl.
Add butter and 1/2 cup water; toss until croutons are moistened.
Reserve about 1 1/2 cups stuffing; spread remainder over meat.
Blend soup and 1/4 cup water.
Pour over stuffing.
Top with reserved stuffing.
Bake, uncovered, 30 minutes or until heated through.