Beef Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1 (16 oz.) container sour cream
2 pkg. dried beef, cut fine
8 green onions, cut fine (tops and all)
1 tsp. Worcestershire sauce
1/4 tsp. salt

Preparation

Add all ingredients together and mix well.
Let set in refrigerator at least 2 hours.
Serve with Club crackers.