Cream Of Coconut Cake - cooking recipe

Ingredients

1 (2-layer) pkg. white cake mix
3 egg whites
2 Tbsp. oil
1 1/3 c. milk
1 (3 oz.) can coconut
1 (8 oz.) can cream of coconut
2 c. whipped cream

Preparation

Combine cake mix, egg whites, oil, milk and 1 can coconut in mixer bowl; mix well.
Spoon into greased and floured 9 x 13-inch cake pan.
Bake at 350\u00b0 for 20 to 25 minutes or until cake tests done.
Punch holes in warm cake.
Pour cream of coconut over top. Cool.