Pastry - Perfect Every Time(For A One Crust Baked Pie Shell) - cooking recipe

Ingredients
    1 c. flour
    1/3 c. butter flavored Crisco
    1/2 tsp. salt
    3 Tbsp. cold water
Preparation
    Stir together flour and
    salt.
    Cut
    in shortening to a crumb consistency.
    Sprinkle
    water
    onto
    mixture.
    Toss with fork until all is moistened.
    Form
    dough
    into
    a ball.
    Roll out onto a lightly
    floured
    surface to approximately 1/8 inch thick. Place into a
    9-inch
    pie
    plate;
    crimp edges.
    Prick bottom and sides with fork several times.
    Bake at 450\u00b0 for 10 to 15 minutes or until golden brown.
    Set on rack to cool.

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