Pastry - Perfect Every Time(For A One Crust Baked Pie Shell) - cooking recipe
Ingredients
-
1 c. flour
1/3 c. butter flavored Crisco
1/2 tsp. salt
3 Tbsp. cold water
Preparation
-
Stir together flour and
salt.
Cut
in shortening to a crumb consistency.
Sprinkle
water
onto
mixture.
Toss with fork until all is moistened.
Form
dough
into
a ball.
Roll out onto a lightly
floured
surface to approximately 1/8 inch thick. Place into a
9-inch
pie
plate;
crimp edges.
Prick bottom and sides with fork several times.
Bake at 450\u00b0 for 10 to 15 minutes or until golden brown.
Set on rack to cool.
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