Canned Steak - cooking recipe

Ingredients

1 gal. water
1 3/4 c. salt
1 c. brown sugar
cubed meat or steak

Preparation

Bring water, salt and brown sugar to a boil; cool.
Put a cup of brine into each quart jar.
Fill with cubed meat or steak. Process in a pressure cooker for 45 minutes at 10 pounds pressure. This doesn't have to be processed as long because of the brine.