No Filler Crab Cakes - cooking recipe

Ingredients

1 lb. backfin crabmeat
1/2 tsp. lemon pepper
2 Tbsp. minced onion
2 Tbsp. chopped celery
1 dash Tabasco sauce
2 Tbsp. mayonnaise
1 Tbsp. fresh parsley
pepper to taste

Preparation

Check crabmeat for shells.
Add all ingredients and mix well. Shape into cakes.
Broil 5 minutes.
Serve with tartar or cocktail sauce.
Serves 4.