Pineapple Beets - cooking recipe

Ingredients

1 (16 oz.) can pineapple chunks
1/4 c. brown sugar
2 Tbsp. cornstarch
1/8 to 1/4 tsp. ginger
1/2 tsp. salt
1/2 c. water
1/3 c. vinegar
2 (16 oz.) cans cut beets, drained

Preparation

Drain pineapple, reserving liquid.
Mix dry ingredients.
Add pineapple juice, water and vinegar.
Cook until thickened, stirring constantly.
Add beets and pineapple.
Heat thoroughly. Serve hot or cold.
Yields 10 servings.