Apricot Salad - cooking recipe

Ingredients

1 large can apricots, drained
1/2 lb. Cheddar cheese, grated
1/2 c. nuts, chopped
2 eggs, beaten
3/4 c. sugar
2 Tbsp. flour
juice of 1 lemon
juice of apricots

Preparation

Mix flour and sugar; add eggs.
Add lemon and apricot juices. Cook until thick.
Cool.
Layer apricots, cheese and nuts in bottom of mold or 9-inch square pan.
Pour cool dressing over all.
Chill.
Cut into squares.