Beef Burgundy - cooking recipe

Ingredients

1 or 2 lb. chuck roast, cut up
1 can onion soup
1 can mushroom soup
1 can mushrooms
3/4 c. red wine or cooking sherry

Preparation

Brown meat; put meat and rest of ingredients in a casserole bowl.
Cook, uncovered, in oven for 3 hours at 325\u00b0.