Ingredients
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4 c. chilli sauce
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
3 Tbsp. brown sugar
1/2 tsp. margarine
3 Tbsp. vinegar
1/2 c. water
3/4 lb. hamburger
Preparation
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Combine first 7 ingredients; simmer, uncovered, for 10 minutes, stirring occasionally.
Cook hamburger in skillet until it loses its red color.
Pour off fat.
Add to sauce and simmer 5 minutes.
Serve on heated buns.
Serves 8.
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