Creamy Hash Browns - cooking recipe

Ingredients

2 lb. hash browns, thawed
2 cans cream of potato soup
1 can cream of chicken soup
16 oz. sour cream
1 medium onion, chopped
1/4 c. milk

Preparation

Mix all ingredients.
Put in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 1 1/4 hours uncovered.