Cherry Delight - cooking recipe

Ingredients

1 small pkg. cherry jello
1 3/4 c. water
1 small can crushed pineapple
1 can cherry pie filling

Preparation

Dissolve jello in 1 cup hot water; add 3/4 cup cold water. Dissolve well; add pineapple and pie filling.
Chill in long dish; cut in squares.
Can be used as salad or dessert.