Angel'S Hair Tomato Basil Toss - cooking recipe

Ingredients

1/2 (1 lb.) pkg. capellini
1/2 c. olive oil
2 cloves garlic, minced
1/4 c. sliced green onions
3 large tomatoes, peeled and diced or 1 (16 oz.) can peeled tomato and cut them up
2 Tbsp. chopped fresh basil or dried basil
1 tsp. salt
1/4 tsp. pepper
Parmesan cheese

Preparation

Prepare capellini according to package directions; drain.
In a large skillet, heat oil.
Stir-fry garlic and green onions one minute (do not brown).
Add tomatoes, basil, salt and pepper.
Stir and cook 2 minutes.
Toss tomato sauce with hot cooked capellini. Serve and sprinkle with Parmesan cheese.
Makes 6 servings.