Mexican Corn Bread - cooking recipe

Ingredients

3 c. meal
2 eggs
1 3/4 c. milk
1 1/2 tsp. salt
1 tsp. sugar
1 can cream-style corn
1 c. chopped onion
2/3 c. jalapeno peppers
1 1/2 c. grated cheese
1 3/4 tsp. baking powder
1 c. cooking oil

Preparation

Mix all ingredients.
Put into greased 9 x 13-inch pan and bake 1 hour at 375\u00b0 or until done.