Hamburger Casserole - cooking recipe

Ingredients

1 lb. lean hamburger
4 to 5 medium potatoes, sliced thinly
4 to 5 medium onions, sliced thinly
1 small box frozen garden peas
1 can cream of chicken soup

Preparation

Crumble hamburger
on
bottom of 9 x 13-inch dish.
Add sliced potatoes,
onions
and
peas.
Dilute soup with 1/2 cup water and spoon on top of casserole.
Cover with foil and bake in oven
at 350\u00b0
for 1 hour or until potatoes and onions are tender.