Broccoli And Cauliflower Casserole - cooking recipe

Ingredients

1 fresh cauliflower
1 fresh bunch broccoli or frozen small pkg.
2 cans cream of celery soup
1 can regular milk
1 lb. Cheddar cheese, grated
1 cube margarine or butter
1/2 c. Italian bread crumbs

Preparation

Clean and cut up cauliflower and broccoli; steam for 15 minutes.
Put in 9 x 11-inch pan or casserole dish.
Mix all together: cream of celery soup, milk and Cheddar cheese.
Stir in with vegetables.
Melt margarine, mix in with 1/2 cup Italian bread crumbs.
Spread on top.
Bake at 350\u00b0 for 45 minutes.