Lemon Jelly Roll - cooking recipe

Ingredients

1/2 c. water
1/2 c. sugar
3 Tbsp. lemon juice
2 Tbsp. cornstarch
1 tsp. grated lemon peel
1/4 tsp. salt
2 drops yellow food coloring

Preparation

In 1-quart saucepan, heat ingredients and bring to boiling; stir constantly.
Boil 1 minute; set aside.
Cool to room temperature.