Boston Cookies - cooking recipe

Ingredients

1/3 c. shortening or butter
1/2 c. sugar
1 egg, beaten
1 c. flour
few grains salt
1/2 tsp. cinnamon
1/3 c. chopped nuts
1/2 c. seeded raisins
1/3 tsp. baking soda

Preparation

Cream
the butter.
Beat in sugar and egg.
Add 1/2 cup flour sifted with soda and salt.\tAdd cinnamon, nuts, raisins and
1/2 cup flour.\tMix well.
Drop by teaspoonful on baking sheet.
Bake at\t350\u00b0
for
approximately
10 minutes.
Makes about 36 cookies.