Peppermint Stick Sauce - cooking recipe

Ingredients

1 1/2 c. finely crushed peppermint candies
1 1/2 c. whipping cream
1 (7 oz.) jar Marshmallow Creme

Preparation

In medium saucepan, combine all ingredients.
Constantly stirring with a wooden spoon, cook over medium heat until smooth. Place in an airtight container and refrigerate.
Serve chilled over ice cream or cake.