Crushed Pineapple Zucchini - cooking recipe

Ingredients

1 gal. grated zucchini squash
1 (46 oz.) can pineapple juice
3 c. sugar
1 1/2 c. lemon juice
3 to 4 tsp. pineapple flavor

Preparation

Combine
all
ingredients
and bring to a boil.
Put in jars and seal.
Place in hot water bath for 30 minutes.