Lollipop Cookies - cooking recipe

Ingredients

1 pkg. SuperMoist rainbow chip cake mix
1/4 c. water
2 eggs
20 to 24 wooden sticks with rounded ends
1 tub Betty Crocker creamy deluxe party frosting

Preparation

Heat oven to 375\u00b0.
Beat cake mix (dry), water and eggs in large bowl on low speed for 30 seconds.
Beat on high speed 2 minutes.
Drop dough by rounded tablespoonfuls, 3-inches apart, onto ungreased cookie sheet.
Insert wooden sticks 1 1/2-inches into edge of dough.
Bake 8 to 11 minutes or until puffed and almost no indentation remains when touched.
Cool on wire rack. Frost and decorate.
Makes 20 to 24 cookies.