Graham Cracker Roll - cooking recipe

Ingredients

1 lb. graham crackers, rolled fine
1 lb. English walnuts, chopped fine
1 lb. dates, cut fine
1/2 lb. marshmallows
cream

Preparation

Mix together (except cream); add enough cream to moisten. Form into roll; wrap in waxed paper and chill in the fridge for several hours.
Cut in slices and serve with whipped cream.