Baked Custard - cooking recipe

Ingredients

3 eggs, slightly beaten
1/4 tsp. salt
1/4 c. sugar
2 c. milk, scalded
1/2 tsp. vanilla

Preparation

Combine slightly beaten eggs with sugar and salt.
Slowly stir in slightly cooled milk and vanilla.
Pour into 1-quart casserole dish.
Fill a 9-inch cake pan with water and place casserole dish in the water.
Bake at 325\u00b0 for 1 hour.
The custard is done when knife comes out clean.
Check in middle.