Heavenly Cheese Pie - cooking recipe

Ingredients

1 lb. 4 oz. can crushed pineapple
1/4 tsp. salt
1 (8 oz.) pkg. cream cheese, softened
1 c. whipping cream
1 (3 3/4 oz.) pkg. vanilla pudding mix
9-inch graham cracker pie shell

Preparation

Drain pineapple and reserve syrup.
Beat cream cheese until light and fluffy.
Gradually beat in reserved pineapple syrup.
Add pudding mix and salt.
Beat at low speed until well blended, about 2 minutes.