White Sauce(For Bbq Chicken) - cooking recipe

Ingredients

6 tbsp miracle whip/mayo
1 tbsp sugar
1 tbsp white vinegar
1 tbsp worcestershire sauce
2 tbsp lemon juice
1 tsp salt
1 tsp pepper
2 cloves garlic
3 lb. cubed beef
3 Tbsp. olive oil (or other cooking oil)
4 quarts beef stock (see note)
2 Tbsp. soy sauce
4 tsp. Worcestershire sauce
3 Tbsp. cider vinegar
1 1/2 c. red wine
1 Tbsp. hot sauce
1 tsp. dried basil
1 tsp. dried thyme
3 bay leaves
3/4 tsp. crushed marjoram
3 tsp. salt
1 tsp. oregano
1 tsp. white pepper
1 tsp. red pepper
1 (16 oz.) can tomatoes, save juice
1/3 c. uncooked barley
1 c. chopped okra
8 oz. baby lima beans (butter beans)
1 medium zucchini, cubed
2 c. chopped onions
2 c. chopped cabbage
2 c. chopped green beans
1 c. chopped sweet pepper
1 c. chopped carrots
2 c. diced potatoes
3 c. chopped mushrooms (optional)

Preparation

Beef stock: If regular beef stock is not available, dissolve 16 beef bouillon cubes in 4 quarts of warm water.