Blackberry Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. flour
2 Tbsp. butter

Preparation

Sugar and flour measured to each 4 cups of berries.
Mix together and put over lattice work crust.
Cut 2 tablespoons butter into pieces and scatter on top of berry mixture before adding top lattice work crust.
Cook at 350\u00b0 until crust is golden brown on top.