Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. chopped onion
1 Tbsp. milk or cream
1/2 tsp. cream-style horseradish
1/2 tsp. salt
2 dashes Tabasco
1 (6 1/2 oz.) can crab meat

Preparation

Blend all ingredients well.
Bake in 350\u00b0 oven for 20 minutes. Serve hot with crackers or small chunks of sourdough bread.