Butterscotch Salad - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. instant butterscotch pudding mix
1 (8 oz.) can crushed pineapple
1 (8 oz.) whipped topping
3 c. chopped unpeeled apples
1 c. chopped walnuts
1 c. miniature marshmallows

Preparation

Combine all ingredients in bowl and mix well.
Chill one hour or until serving time.
Yields 6 servings.