Mexican Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. flat noodles
1 bell pepper
1 onion
2 lb. ground meat
1 can whole kernel corn
1 can mushroom soup
2 cans tomato sauce
2 Tbsp. chili powder
salt and pepper to taste
grated cheese

Preparation

Cook noodles.
Saute bell pepper and onion in a little oleo. Brown ground meat.
Mix all ingredients together; top with grated cheese.
Bake at 300\u00b0 for 30 minutes.