Meat Loaf In A Potato Ring - cooking recipe

Ingredients

1 lb. lean ground beef
1 (8 oz.) can tomato sauce with mushrooms
1/2 c. soft bread crumbs
1 egg
1/2 tsp. salt
1 small clove garlic, crushed
3 potatoes, pared and cut in 1/4-inch slices
1/4 c. chopped onion
1 (7 oz.) envelope brown gravy mix
1 c. water

Preparation

Combine beef, 1/2 cup tomato sauce with mushrooms, bread crumbs, egg, salt and garlic.
Shape into a 7-inch round loaf in a deep 9-inch pie plate.
Overlap potatoes in a ring around loaf; sprinkle with onions.
Combine remaining tomato sauce, gravy mix and water.
Pour over meat and potatoes.
Bake at 375\u00b0
for 1 hour.
Cover with foil and bake 15 to 20 minutes longer.
Spoon off fat if necessary.
Serves 4.