Goulash - cooking recipe

Ingredients

1 c. small macaroni
1 lb. ground beef
1/2 c. chopped onion
1 can stewed tomatoes
1 (2 oz.) can sliced mushrooms
1 c. sliced celery (optional)
1/2 c. ketchup
3/4 tsp. salt
1/4 tsp. pepper

Preparation

Place macaroni in boiling water.
Cover and let set.
Saute ground beef and onion together in large saucepan.
Drain.
Drain macaroni.
Add to meat mixture along with remaining ingredients. Add 1/2 cup of water.
Mix thoroughly. Cover and simmer 40 to 45 minutes, stirring occasionally.