Brownies - cooking recipe

Ingredients

4 eggs
2 c. sugar
4 heaping Tbsp. cocoa
1 tsp. salt
3/4 c. oil
2 tsp. vanilla
1 1/3 c. flour
1 c. chopped pecans

Preparation

Mix all ingredients well.
Pour into 9 x 13-inch greased pan. Bake 30 minutes at 350\u00b0.
Toothpick should be moist when tested for doneness.