No Cook Peach Pie - cooking recipe

Ingredients

1 chocolate pie crust
4 peaches, peeled and sliced
1 c. heavy cream, whipped
1 (3 1/2 oz.) pkg. vanilla instant pudding
1 c. milk
1/2 tsp. lemon extract

Preparation

Place half the peaches into the chocolate pie crust.
In a 1-quart bowl, prepare the pudding with a cup of milk.
Beat 1 minute.
Fold whipped cream (save a bit for the top) and lemon extract into pudding and spoon into the shell.
Top with the rest of the peaches and the cream.
Refrigerate.