Chicken Dijon - cooking recipe

Ingredients

4 boneless breasts of chicken
3 Tbsp. butter
2 Tbsp. flour
1 c. chicken broth
1/2 c. light cream
2 Tbsp. Dijon mustard

Preparation

Saute chicken in 3 tablespoons butter until tender.
Remove from skillet.
Stir flour into skillet drippings.
Add 1 cup chicken broth and the light cream.
Cook over medium heat, stirring, until sauce thickens.
Stir in the Dijon mustard.
Add chicken; heat over low to medium heat for 10 minutes.
Serve with rice or noodles.