Easy Cranberry Salad - cooking recipe
Ingredients
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1 (15 oz.) can crushed pineapple (undrained)
1 can whole berry cranberry sauce
2 (3 oz.) pkg. orange gelatin
1 1/2 c. ginger ale
Preparation
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Mix pineapple and cranberry sauce in a medium saucepan and bring to a boil over medium heat, stirring frequently.
Take off heat and stir in gelatin until dissolved.
Stir in ginger ale. Pour into a lightly greased 1-quart mold dish.
Chill until set.
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