Vegetarian Chili - cooking recipe

Ingredients

1 white onion, diced
3 eggplants, cubed
4 carrots, diced
1 lb. broccoli flowerets
2 c. cauliflower
3 c. mushrooms
2 Tbsp. chili powder
2 Tbsp. cumin
1/2 tsp. black pepper
1 Tbsp. fennel seed
1/2 c. garlic, minced
1 can diced tomatoes in juice
1/2 tsp. red chilis
1/2 c. olive oil
1/2 gal. water

Preparation

Saute onions, garlic, mushrooms and carrots in olive oil.
Add the tomato, water and spices; bring to a boil.
Reduce heat to a simmer and add the rest of the ingredients.
Simmer for about 20 to 30 minutes.