Broccoli Quiche - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1/2 c. sliced mushrooms
2 eggs, beaten
1 (10 oz.) can cream of broccoli soup
2 Tbsp. minced onion
1/8 tsp. pepper
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
4 oz. (1 c.) shredded Swiss cheese

Preparation

Line unbaked pie shell with foil.
Bake at 450\u00b0 for 8 minutes. Remove foil.
Bake for 4 minutes.
Remove from oven.
Reduce oven temperature to 375\u00b0.
Saute mushrooms and onion for 5 minutes; drain.