Rhubarb Pie - cooking recipe

Ingredients

1/4 c. sugar
4 c. chopped rhubarb
1/4 c. water
2 pkg. strawberry Jell-O
3 c. mini marshmallow
1 c. Cool Whip

Preparation

Cook 1/4 cup sugar, 4 cups rhubarb and 1/4 cup water until tender.
Add 2 packages strawberry Jell-O; mix well.
Add 3 cups marshmallows.
When very cool, fold in 1 cup Cool Whip.
Pour in baked pie shell.
Chill.