Hershey Bar Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
2 1/2 c. all-purpose flour
2 tsp. vanilla
1/2 tsp. soda
1 c. buttermilk
4 eggs
1 (1 lb.) can chocolate syrup
6 small plain Hershey bars

Preparation

Mix soda with flour.
Melt chocolate bars in syrup over low heat; cool.
Cream sugar and margarine.
Add eggs, one at a time, beating well after each one.
Add cooled chocolate, then flour and milk alternately.
Add vanilla.
Bake 1 1/2 hours at 300\u00b0 in a lightly greased and floured Bundt pan.