All Occasion Punch - cooking recipe

Ingredients

1 large can unsweetened pineapple juice
1 large (12 oz.) frozen lemonade
1 box Jell-O (any flavor)
3 bottles ginger ale
2 or 3 c. sugar

Preparation

In large bowl, combine Jell-O and 2 cups of hot water; dissolve.
Then add 2 or 3 cups of sugar.
Add 8 cups of cold water, pineapple juice and lemonade.
Mix well, divide into 3 equal parts and freeze.
Remove from freezer one hour before serving, chop up and add ginger ale.
Serves about 35.