Lemon Dinner Rolls - cooking recipe

Ingredients

1 box lemon cake mix
2 pkg. yeast
1 tsp. salt
5 c. flour

Preparation

Mix cake mix, yeast and salt.
Add 2 1/2 cups very warm water. Add flour, one cup at a time.
Let rise 1 hour or more.
Flour a countertop well.
Take out a large handful of dough and pat out to 1/2-inch thick.
Do this 4 or 5 times.
Each time cut out with a biscuit cutter and put on sprayed cookie sheets, almost touching. Let rise another hour or more.
Bake at 350\u00b0 for 8 to 10 minutes.